Standards of identity.

7-13-03-01. Standards of identity. The composition of any meat or meat food product; whether or not in naturally occurring, processed, or composite and processed form; which is prepared, stored, handled, sold, or offered for sale in any establishment must comply with the definitions and standards of identity for such products as provided in title 9, Code of Federal Regulations, parts 319 and 381. History: Effective August 1, 2000; amended effective January 1, 2004. General Authority: NDCC 4.1-31-04 Law Implemented: NDCC 4.1-31-04